Taco Lasagna

By pamdabear3383

Ingredients

• 1 pound ground beef
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 2/3 cup water
• 1 envelope taco seasoning
• 1 can (15oz) black beans, rinsed and drained
• 1 can (14 1/2oz) mexican diced tomatoes, undrained
• 6-8 inch flour tortillas
• 1 can (16oz) refried beans
• 3 cups (12oz) shredded mexican cheese blend

Details

Servings 9

Preparation

Step 1

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; brin gtoa boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the black beans and tomatoes. Simmer, uncovered, for 10 minutes.
Place 2 tortillas in a greased 13x9x2 baking dish. Spread with half ot he refried beans, then beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.
Cover and bake at 350 degrees for 25-30 minutes or until heated through and cheese is melted.