Asian-Style Chicken and Pasta

By ninebirch

Nutrition Facts (Asian-Style Chicken and Pasta)
Servings Per Recipe 4, Calories 235, Protein (gm) 18, Carbohydrate (gm) 24, Fat, total (gm) 7, Cholesterol (mg) 49, Saturated fat (gm) 1, Dietary Fiber, total (gm) 3, Sodium (mg) 540, Vegetables () 1, Starch () 1, Other Carb () 1, Very Lean Meat () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 2 cups dried Chinese egg noodles or fine egg noodles (4 ounces)
• 1/4 teaspoon ground ginger
• 1/3 cup bottled stir-fry sauce
• 1 cup snow pea pods or fresh sugar snap peas, tips and stems removed, and cut up
• 1 medium red sweet pepper, cut into bite-size strips
• 2 teaspoons peanut oil or cooking oil 5 ounces cooked chicken breast, cut into strips (about 1 cup)
• 2 tablespoons coarsely chopped cashews or peanuts or toasted sliced almonds

Details

Servings 4
Cooking time 25mins

Preparation

Step 1

1. Cook noodles according to package directions. Drain; set aside. Stir ginger into the bottled stir-fry sauce; set aside.

2. In a large skillet cook and stir peas and sweet pepper in hot oil over medium-high heat for 3 to 5 minutes or until crisp-tender. Add cooked noodles, chicken, stir-fry sauce, and cashews; heat through.