Chip-Crusted Fish Fillets

By shelle

Ingredients

• 4 (6 ounce)cod fillets (or other firm white fish)
• 2 teaspoons canola mayonnaise
• 1/8 teaspoon salt
• 1 (2 ounce) package salt and vinegar kettle style potato chips, crushed
• 1/2 cup light ranch dressing

Preparation

Step 1

Preheat oven to 400
Arrange fillets on a parchment-lined baking sheet. Brush 1/2 teaspoon mayonnaise over top of each fillet; sprinkle evenly with salt. glently press about 2 tablespoons crushed chips evenly on top of each fillet. Cook fish at 400 for 10 minutes or until fish flakes easily when tested with a fork.

Serve with ranch dressing.