Korean Beef

By 1For_Him

Ingredients

• 1/4 * 1/4 cup soy sauce
• 1 1/4 * 1 1/4 teaspoons cayenne
• 1 * 1 teaspoon garlic powder
• 1 1/2 * 1 1/2 teaspoons vinegar
• 2 * 2 tablespoons sesame oil or other oil
• 1 * 1 dash black pepper
• 1 1/2 * 1 1/2 teaspoons sesame seeds
• 1 * 1 green onions, and top sliced
• 1 * 1 lb chuck boneless beef cubes
• 2 * 2 cups long-grain white rice

Details

Servings 4

Preparation

Step 1

Prep Time: 30 mins

Total Time: 1 day

Mix all ingredients in container to marinate.Cover and refrigerate overnight (if time is short, go for at least 8 hours).

To barbeque (best), BBQ on high heat one minute each side. Or indoors, get skillet (iron is best) very hot.

Toss in meat and cook over high heat 2 minutes each side. Quick fry the onions and add marinade.

Serve over cooked rice.