SPAGHETTI PIE

By baderr

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Ingredients

CRUST:
8 ounce box spaghetti, cooked
2 tablespoons butter
1/2 cup parmesan cheese
2 beaten eggs
TOPPING:
1 cup cottage cheese
1 pound ground beef
sauce (bought or homemade)
1/2 cup grated mozzarella cheese

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Mix all crust ingredients together and press into a 9 inch pie plate.

Top crust with cottage cheese.

Brown ground beef and add just enough sauce to make a thick sauce, not too runny, spread on top of cottage cheese.

Bake at 325 degrees for 30-40 minutes, sprinkling a handful of grated mozzarella cheese for the last 10 minutes of baking.