Christmas Tree Cookie Ball Pops

By Vanetta

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Ingredients

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.25 oz.) OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)
2 pkg. (6 squares each) BAKER'S White Chocolate, melted
6 drops green food coloring
3 Tbsp. green and/or white decorating icings
40 cinnamon red hot candies

Details

Preparation

Step 1

MIX cream cheese and cookie crumbs until well blended. SHAPE into 40 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Insert lollipop stick into each ball. Decorate with decorating icing and candies as shown in photo. REFRIGERATE 1 hour or until firm. Keep refrigerated.