Smothered Enchiladas

Smothered Enchiladas
Smothered Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs ground beef

  • 1 1/4

    oz mild taco seasoning

  • 4.5 oz can green chiles

  • 10 3/4 oz. can cream of chicken/cream of mushroom mix soup

  • 8

    oz. sour cream

  • 8- 8

    " tortillas

  • 2

    cups shredded cheddar cheese

Directions

Brown ground beef in skillet and drain. Return to skillet and add taco seasoning and half of the chiles. In a separate bowl, stir together remaining chiles, soup, and sour cream. Pour half of the mixture in a lightly greased 13 x 9 pan. Spoon beef into tortillas and lay them seam side down in pan. Top with remaining soup mixture. Bake uncovered at 350 for 20 minutes. Top with cheese and cook for 5 minutes more.

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