Slow Cooker Meatball and Gravy Sandwiches

By moddie2bert

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Slow Cooker Meatball and Gravy Sandwiches

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Ingredients

2 medium onions, sliced
2 packages (12 ozs each) frozen cooked Swedish-style meatballs
2 jars (12 ozs each) beef gravy
1 teaspoon ground nutmeg
8 hoagie buns (about 7 inches long)

Details

Servings 8

Preparation

Step 1

Place onions in 3½ to 4-quart slow cooker. Add frozen meatballs and gravy. Cover and cook on low heat setting 8 to 10 hours. Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.