CHICKEN-BACON BOWTIE BAKE {family circle}

By grinder

Prep: 15 minutes/Cook: 19 minutes/Broil: 17 minutes



Calories 492/Protein 33g/Carb 65g/Fat total 11g/Sat fat 5g/Cholesterol 65mg/Fiber 3g/Sodium 782mg

Ingredients

• 1 large BS chicken breast {12oz}
• 4 slices turkey bacon
• 1 lb. tomato-spinach farfalle {De Cecco}
• 2 tablespoons all-purpose flour
• 2 cups fat-free milk
• 1 can 98% FF condensed cream of chicken soup
• 1/2 teaspoon garlic salt
• 5 oz. shredded low-fat Mexican cheese blend

Details

Servings 6
Preparation time 15mins
Cooking time 34mins

Preparation

Step 1

Heat broiler. Coat a 2-qt broiler-proof baking dish with nonstick spray.

Place chicken breast on greased broiler pan and broil 4” from flame 6-7 minutes per side until internal temperature registers 160°F. Remove to plate and cut into ½” pieces. Keep warm.

In a large nonstick skillet over med-heat, cook bacon about 5 minutes until crisp. Chop and reserve.

Cook pasta following package directions, about 12 minutes. Drain.

Stir flour into milk and combine with soup and garlic salt in a med-size saucepan. Simmer 2 minutes until thickened; stir in ¾ cup of the cheese.

Return pasta to pot and stir in chicken and soup mixture. Spoon into prepared baking dish and top with bacon and remaining ½ cup cheese.

Broil 4” from flame 2-3 minutes or until heated and lightly browned on top. Serve immediately.