Potato Corn Chowder

By Dianne_H

Ingredients

• 1 tbsp oil
• 2 slices back bacon - diced
• 1 medium onion diced
• 1 small celery stalk diced
• 1 large potato diced
• 1 1/2 cups chicken broth
• 14 oz can (398 ml) cream corn
• 1 1/2 cups (375 ml) kernel corn
• 1 can (385 ml) evaporated milk
• salt, pepper and nutmeg to taste

Details

Servings 4

Preparation

Step 1

In a large pot, swirl oil and fry bacon. Add onion and celery. Fry until translucent. Add potato and broth/. Cover and simmer for 15 minutes. Add corn and simmer for 3 minutes. Stir in milk and reheat but do not boil. Season with salt, pepper and nutmeg.