Scallops

By KennyB07

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Ingredients

1 lb. Scallops
1/8 teas. pepper
4 tbsp. margarine
2 eggs
1/4 cup flour
2 tbsp. milk
1 1/4 cups bread crumbs

Details

Preparation

Step 1

Rinse Scallops in water. Dry with paper towels. Coat with flour. Beat eggs, milk, pepper. Put scallops in egg then in bread crumbs. Fry in margarine for about 3 minutes