Orange Chicken

By Bailey1_

Ingredients

• 6 boneless, skinless chicken breasts
• 1 C. red bell pepper
• 1 C. sliced carrots
• 3/4 C. chicken broth
• 3/4 C. orange juice + 1 Tbs. orange juice
• 3 Tbs. soy sauce
• 1 Tbs. brown sugar
• 1 Tbs. prepared mustard
• 1/2 tsp. garlic salt
• 1/2 tsp. crushed red pepper flakes
• 2 tsp. cornstarch
• sliced green onions
• cooked rice

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Place chicken in a greased slow cooker. Top with peppers and carrots. Combine broth ingredients in separate bowl: orange juice, soy sauce, brown sugar, mustard, garlic salt, and pepper flakes. Pour over chicken. Cover and cook for 6-7 hours on low. Remove chicken and veggies from slow cooker and keep warm. Take out 1 cup of cooking liquid and bring to a boil in saucepan. Stir together 1 Tbs. of orange juice and the cornstarch, add to boiling sauce. Stir for 2-3 minutes until thick. Pour over the chicken. Top with sliced green onions and serve over cooked rice.