Nut chocolate balls

Nut chocolate balls
Nut chocolate balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup creamy peanut butter

  • 1

    cup confectioners' sugar

  • 1

    tablespoon honey

  • 6

    (1 ounce) squares semisweet chocolate

  • 1

    tablespoon shortening

  • 2

    cups chopped walnuts

Directions

1.In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if necessary. 2.Shape into 3/4 inch balls; place in jelly roll pan. Cover and refrigerate until firm, about 2 hours. 3.When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat; let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan; cover loosely and refrigerate until coating is set- about 1 hour. Store in tightly covered container in refrigerator.

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