Tricolor Trifle

By MOH

Ingredients

• KIWI LAYER:
• 16 kiwis,peeled and cut into chunks
• 1/3 cup confectioners sugar
• 1/2 can crushed pineapple,drained
• PINEAPPLE LAYER:
• 4 cans crushed pineapple,drained
• 1/2 cup confectioners sugar
• STRAWBERRY LAYER:
• 2 lb. frozen strawberries
• 1/2 cup confectioners sugar
• 1/2 cup crushed pineapple

Preparation

Step 1

1. Blend ingredients for each layer separately.
2. Fill trifle cup 1/3 of way with kiwi layer and freeze completely. Add another 1/3 cup of pineapple layer and freeze. Finish with 1/3 of strawberry layer and freeze.
3. Defrost before serving.