WATERMELON, ORANGE AND FETA SALAD

By LindaW1955

Ingredients

• 1/4 of a small (6-pound) seedless watermelon, rind removed, flesh cut into 1/4-inch slices
• 1 large orange, peel and pith removed, flesh cut into segments
• 1/4 small red onion, thinly sliced
• 2 ounces feta cheese, thinly sliced
• 1/4 cup fresh parsley leaves
• 4 teaspoons extra-virgin olive oil
• Coarse salt and ground pepper

Details

Servings 4

Preparation

Step 1

On a serving platter, arrange watermelon, orange, red onion, feta cheese, and parsley. Drizzle with olive oil and season with salt and pepper.