GRILLED TOMATOES W/ OREGANO AND LEMON

By LindaW1955

Ingredients

• 2 cloves garlic, minced
• 1 TBS lemon zest, finely grated
• 1 TBS lemon juice
• 4 tbs fresh oregano, finely chopped
• 2 TBS EVOO
• 4 large tomatoes, halved
• coarse salt
• fresh ground black pepper
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Details

Servings 4

Preparation

Step 1

1. Heat grill to medium high
2. In small bowl, combine garlic, lemon zest and juice, oregano and 2 TBS EVOO. Season w/ salt and pepper.
3. Clean and lightly oil hot grill.
4. Brush tomato halves with add'l 2 TBS EVOO. Place cut side down on grill and grill until lightly charred, about 4 minutes. With a metal spatula, flip tomatoes and grill until skins blister and begin to char, add'l 2-3 minutes.
5. Transfer tomatoes to serving platter, season w/ salt and pepper and drizzle with oregano-lemon oil. Serve warm or at room temperature.