NAPPA SALAD

By baderr

Angie Anderson's yearly contribution to the Fuller's 4th of July party - always in demand.

Ingredients

• SALAD:
• 1 large head Nappa cabbage
• 2 bunches scallions
• TOPPING:
• 2 packages ramen noodles, broken in small pieces
• 3/4 stick butter
• 3 tablespoons sesasme seeds
• 1 large bag slivered almonds
• DRESSING:
• 1 tablespoon soy sauce
• 1 cup sugar
• 1 cup oil
• 1/2 cup red wine vinegar

Preparation

Step 1

Chop cabbage and scallions, pat dry, and put aside.

Saute broken ramen noodles and butter until slightly brown; cool. Mix in sesame seeds and almonds.

Mix all ingredients for dressing.

Just before serving, toss cabbage with topping. Add dressing and mix.