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Quiche (Christmas)

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Red and green quiche perfect for Christmas morning.

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Ingredients

  • 1 pound pork sausage with sage(cooked and crumbled)
  • 1 cup shredded swiss cheese (or whatever you like- jack/sharp cheddar)
  • 1 cup shredded cheddar
  • 2 unbaked pie crusts
  • 6 eggs lightly beaten
  • 1 cup milk
  • 1/2 cup chopped onion
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup chopped green pepper

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350 degrees F.

2. Combine sausage and cheeses in bowl-mix- and put 1/2 in each pie shell.

3. Combine eggs, milk, onion, and peppers- put 1/2 in each shell

4. Bake 55-60 minutes or until knife comes out clean.

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