Chocolate Eclair Super Easy

So very easy and good.

Chocolate Eclair Super Easy

Photo by Renna P.

  • Prep Time


  • Total Time


  • Servings



  • 1

    (14.4-ounce) box honey graham crackers

  • 2

    (4-serving) packages French vanilla instant pudding mix

  • 3

    cups milk

  • 1

    (12oz) container frozen whipped topping, thawed

  • 1

    (16-ounce) container ready-to-spread chocolate frosting


1. Line bottom of ungreased 9x13 inch baking dish with one-third of the graham crackers. 2. In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens. 3. Spread half of pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover to chill.


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