(14.4-ounce) box honey graham crackers
(4-serving) packages French vanilla instant pudding mix
(12oz) container frozen whipped topping, thawed
(16-ounce) container ready-to-spread chocolate frosting
1. Line bottom of ungreased 9x13 inch baking dish with one-third of the graham crackers. 2. In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens. 3. Spread half of pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover to chill.