Amish bread

By WSiefert

Ingredients

• Bag of starter
• 3 c oil
• 9 eggs
• 1 1/2 c milk
• 3 c sugar
• 6 sm instant vanilla pudding
• 6 c flour
• 3 tsp vanilla
• 3 tsp cinnamon
• 1 1/2 tsp baking soda
• 4 1/2 tsp baking powder
• nuts(optional)

Preparation

Step 1

Use large ziplock bag and store on counter top. do not refrigerate(it will smell like booze)

Day 1 Do nothing
Day 2,3,4,5 Mush(knead) bag 2 times a day
Day 6 Add and Mush together thoroughly
1 c flour -1c sugar-1c milk
Day 7,8,9 Mush bag 2 times a day get rid of as much
air in the bag as possible
Day 10 Empty contents of bag into large bowl then add
1c flour-1c sugar -1c milk

Stir together and measure out 1c starter and put in bag and date it. freeze for 4-6 weeks

Then add list of ingredients and mix well.

Grease 6 loaf pans, cover bottom of pan with cinnamon sugar, add bread mixture then cover it with more cinnamon sugar

Bake for 1 hour at 325*