Two Tone Fudge Brownies
By Nicole S
Rate this recipe
4.6/5
(11 Votes)
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Ingredients
- COOKIE DOUGH LAYER:
- 1 cup semisweet chocolate chips
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 3 eggs
- 1 t. vanilla
- 1 1/4 cup flour
- 1/4 t. baking soda
- 3/4 cup chopped walnuts
- 1/2 cup butter or margarine, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 3 T milk
- 1 t. vanilla
- 1 cup flour
- 1 cup semisweet chocolate chips
Details
Preparation
Step 1
In microwave, melt chocolate chips. Cool slightly.
In bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in melted chocolate. Combine flour and baking soda; add to batter. Stir in the walnuts.
Spread into greased 13x9 pan. Bake at 350° for 16-22 minutes or until a toothpick comes our clean. Cool on a wire rack.
In bowl, cream butter and sugars. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in refrigerator.
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