Two Tone Fudge Brownies

Photo by Nicole S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup semisweet chocolate chips

  • 1/2

    cup butter or margarine, softened

  • 1

    cup sugar

  • 3

    eggs

  • 1

    t. vanilla

  • 1 1/4

    cup flour

  • 1/4

    t. baking soda

  • 3/4

    cup chopped walnuts

  • COOKIE DOUGH LAYER:

  • 1/2

    cup butter or margarine, softened

  • 1/2

    cup brown sugar

  • 1/4

    cup sugar

  • 3

    T milk

  • 1

    t. vanilla

  • 1

    cup flour

  • 1

    cup semisweet chocolate chips

Directions

In microwave, melt chocolate chips. Cool slightly. In bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in melted chocolate. Combine flour and baking soda; add to batter. Stir in the walnuts. Spread into greased 13x9 pan. Bake at 350° for 16-22 minutes or until a toothpick comes our clean. Cool on a wire rack. In bowl, cream butter and sugars. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in refrigerator.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: