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Ingredients
- 2 pints strawberries, hulled and halved
- 3 cups sugar, plus more if needed
- 2 cups freshly squeezed lemon juice (from 8 to 10 lemons)
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/strawberry-lemonade.html?oc=linkback
Details
Servings 12
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/strawberry-lemonade.html?oc=linkback
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