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á-6711

Kishka

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Ingredients

  • 1/2 cup of oil
  • 2 stalks of celery
  • 2 carrots
  • 1 onion
  • 1 1/2 cups of flour
  • 1 1/2 teaspoons of salt
  • 1 teaspoon of paprika

Details

Preparation

Step 1

The first thing to do is to grind the celery, carrots and onion in a food processor. Once they have reached a consistency that tells you that they aren't going to get smaller, add the flour and turn the processor back on until they are mixed well. Next add the oil and spices and mix very well.
Layout a large sheet of aluminum foil on the table.
Take the mixed ingredients from the processor and roll it tightly into a tube shaped mess. Grease up you piece of aluminum foil with some margarine and then roll the aluminum foil tightly around it.
Bake it in the oven at 350 degrees Fahrenheit, (I forgot what it is in centigrade sorry) for about 1 1/2 hours. Slice it and serve it as a side dish (remember it tastes better served with out the aluminium foil).

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