Barbecue streak and peppers sandwich

By brider

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Ingredients
1 pound BEEF FLANK STEAK
1 RED PEPPER (quartered)
1/2 cup BULL’S EYE MEMPHIS STYLE BARBECUE SAUSE
1/4 cup CHIPOTIE FLAVORED REDUCED FAT MAYONNAISE
4 LETTUCE LEAVES

Details

Preparation

Step 1

Instructions
Heat greased gill to medium high heat. Grill steak 8 to 10 minutes on each side or until steak is done. Grill peppers 2 to 3 minutes on each side or until crisp-tender, brushing steak and peppers with barbeque sauce. Thinly slice steak and peppers.