COFFEE CHART

By sharon_rm2010

a GUIDE WHEN MAKING PERCOLATED COFFEE

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Ingredients

STRENGTH OF BREW GR. COFFEE WATER
WEAK 1 LEVEL TBSP 3/4 CUP
MED. 2 LEVEL TBSP 3/4 CUP
STRONG 3 LEVEL TBSP 3/4 CUP
QUANTITY COFFEE CHART
People Servings Ground Water
2/3 cup(ea) Coffee
12 23 2 cups 4 quarts
25 46 4 cups 8 quarts

Details

Preparation

Step 1

Note: For 25 people, based on half the people using cream and sugar, you will need 1-1/2 cups cream (1 tbsp per cup) and 1/2 cup or 25 cubes sugar (1 tsp. per cup)