PORTUGUESE BEAN SOUP

By Sharon-4

Ingredients

• 6 CUPS OF BEANS (FRESH) KIDNEY, WHITE, PINTO WHATEVER YOU WANT
• HAM BONE
• HAM
• ONIONS ABOUT 3
• POTATOES ABOUT TWO
• CHICKEN BROTH 1 LARGE CAN
• 2 OR 3 BAY LEAVES
• AOT 1/8 tsp RED PEPPER FLAKES
• 1 CAN CAMPBELLS BEAN AND BACON SOUP
• 1 CAN SPLIT PEA AND HAM SOUP

Preparation

Step 1

PUT HAM BONE IN ENOUGH WATER TO COVER AND BOIL.

ADD BEANS THAT HAVE BEEN SOAKED OVERNIGHT
COOK FOR ABOUT 30 MIN. ADD LARGE CAN CHICKEN BROTH, ONIONS COPPED UP, POTATOES CUT IN CUBES AND SPICES.

COOK TILL BEANS ARE TENDER. ADD MORE CHOPPED HAM. SALT AND PEPPER TO TASTE

WHEN BEANS ARE TENDER ADD THE CAMPBELLS SOUPS.

COOK TILL DONE