Rapid Mix Cool Rise Whte Bread (Kitchen Aid)

By Grammie926

About 110 cal per slice. 3 g protein, 21 g carbs, 2 g fat, 0 mg cholesterol, 251 mg sodium

Ingredients

• 6 to 7 cups all-purpose flour
• 2 tablespoons sugar
• 3-1/2 teaspoons salt
• 3 packages active dry yeast
• 1/4 cup butter or margarine - softened
• 2 cups very warm water (120 F to 130 F)

Details

Servings 2
Preparation time 30mins
Cooking time 65mins

Preparation

Step 1

Place 5 1/2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 20 seconds. Gradually add warm water and mix about 1 1/2 minutes longer.

Continuing on Speed 2, add remaining flour, 2 cups at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl. Knead on Speed 2 about 2 minutes longer.

Cover dough with plastic wrap and a towel. Let rest 20 minutes.

Divide dough in half. Shape each half into a loaf. Place in greased 8 x 4 x 2 inch baking pans. Brush each loaf with oil and cover loosely with plastic wrap. Refrigerate 2 to 12 hours.

When ready to bake, uncover dough carefully. Let stand at room temperature 10 minutes. Puncture any gas bubbles which may have formed. Bake at 400 F for 35 to 40 minutes. Remove from pans immediately and cool on wire racks.