Classic Pineapple Upside Down Cake

By carolync

Ingredients

• 1 package of Duncan Hines Pineapple Supreme Cake Mix
• 1/2 1/2
• cup (1 stick) butter or margarine
• 1 cup firmly packed brown sugar
• 1 can (20-ounce) pineapple slices (juice reserved for cake mix)
• red maraschino cherries, drained and halved

Details

Cooking time 48mins
Adapted from recipelion.com

Preparation

Step 1

Preheat over to 350 degrees F. Melt butter and pour into ungreased 13X9X2-inch pan. Sprinkle brown sugar evenly in pan. Arrange pineapple slices on brown sugar and place maraschino cherry halves in center of pineapple slices. Prepare cake mix as directed (note: save the juice from the canned pineapple slices and use it as part of the called for water). Pour batter in pan over fruit and sugar. Bake at 350 degrees F for 43-48 min or until toothpick inserted in center comes out clean. Cool for 5 min in pan. Invert onto serving platter (be careful it can stick a little).