Boston Cream Pie

Boston Cream Pie

Photo by Evan M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package jello vanilla instant pudding

  • cups milk

  • 1

    cup cool whip

  • 1

    prepared angel food cake cut horizontally 3 times

  • 1

    square Bakers semi sweet chocolate chopped

Directions

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip. STACK cake layers on serving plate, spreading pudding mixture between layers. MICROWAVE chocolate and remaining Cool Whip in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour, or up until 4 hours, removing from refrigerator 30 min. before serving


Nutrition

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