Compound Butters

By maredan

Ingredients

• Maitre d'Hotel Butter
• 1/2 * 1/2 cup unsalted butter, softened
• 1 * 1 teaspoon Dijon mustard (optional)
• 1 * 1 teaspoon chopped parsley
• 1 * 1 teaspoon lemon juice
• * Pinch paprika or cayenne
• * Salt and pepper
• Horseradish Butter
• 3 * 3 tablespoons horseradish
• 1/2 * 1/2 cup butter
• * salt and pepper
• Sun Dried Tomato and Basil Butter
• 6-8 * 6-8 sun-dried tomatoes
• 1 * 1 tablespoon chopped basil
• 1/2 * 1/2 cup butter
• * salt and pepper
• Fresh Herb Butter
• 1 * 1 tablespoon each of dill, parsley, thyme, chives, mint, basil
• * zest of 1 lemon
• 1/2 * 1/2 cup butter
• * salt and pepper

Details

Servings 8

Preparation

Step 1

Directions
Maitre d'Hotel Butter

1. Beat all the ingredients together. Roll into a sausage in parchment paper and chill. Serve rounds on grilled or poached fish or meats.

Horseradish Butter

1. Beat all the ingredients together.

Sun Dried Tomato and Basil Butter

1. Beat all the ingredients together.

Fresh Herb Butter

1. Beat all the ingredients together.