Guacamole #2

By norsegal8

Ingredients

• 4 ripe Haas avocados
• 3 Tbsp. fresh squeezed lemon juice
• 8 dashes hot pepper sauce
• 1/2 cup small-diced red onion (1 small onion)
• 1 large garlic clove, minced
• 1 tsp. kosher salt
• 1 tsp. pepper
• 1 medium tomato, seeded and small diced

Preparation

Step 1

Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well.

Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.

Mix well and taste for salt and pepper.