Beer-Battered Fish

By á-46

Can be used for Chicken Tenders or Onion Rings

Ingredients

• 8 C Veggie oil
• 1 C all purpose flour
• course salt
• 1/2 tsp baking powder
• 1 C pale lager
• 1 1/2 lbs boneless, skinless cod or haddock
• lemon wedges for serving
• Tartar Sauce

Details

Servings 4

Preparation

Step 1

Heat oil to 350 over medium high.

Wisk flour, 1 1/2 tsp salt,baking powder in medium bowl.

Slowly add beer and wisk batter until smooth.

Line a baking sheet with paper towels for draining.

Dry fish and lightly season. Dip into batter, shake off excess and place in oil.

Fry fish, turn occasionally until golden brown, and crisp - about 7 minutes.

Transfer cooked fish to prepared baking sheet and keep warm while cooking second batch.

Serve with lemon and tartar sauce.