Quick and Cheesy Chicken Enchiladas

Quick and Cheesy Chicken Enchiladas
Quick and Cheesy Chicken Enchiladas

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Ingredients

  • 1

    8 oz. pkg. cream cheese, softened

  • 1 1/2

    c (6 oz.) shredded Monterey Jack and Colby cheese, divided

  • 1/2

    c light sour cream

  • 1 1/3

    c salsa, divided

  • 2

    c chicken fajita strips (store bought - favorite brand)

  • 1

    pkg. flour tortillas

  • 2

    c shredded lettuce

  • 1

    c chopped tomato

Directions

Preheat oven to 350F. Combine cream cheese, 1 c cheese, sour cream, 1/3 c salsa and chicken fajita strips; mix well. Place approximately 1/4 c cream mixture down the center of each flour tortilla; roll up. Place seam side down in a lightly greased 13x9 baking dish. Top with remaining salsa and cheese. Cover; bake 25 minutes; remove cover. Continue baking 5-10 minutes or until hot and bubbly. Top with lettuce and tomato. Serve with additional sour cream and salsa, if desired.

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