Crock Pot Applesauce

By McCarleyRHLAC

Size: 1/4 cup • Points+: 1 pts

Calories: 65.9 • Fat: 0.2 g • Protein: 0.2 g • Carb: 17.5 g • Fiber: 2.8 g • Sugar: 12
Sodium: 0.6 mg

Ingredients

• 8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.)
• 1 strips of lemon peel - use a vegetable peeler
• 1 tsp fresh lemon juice
• 3 inch cinnamon stick
• 5 tsp light brown sugar (unpacked) - or agave

Details

Servings 12
Adapted from skinnytaste.com

Preparation

Step 1

Peel, core, and slice the apples.

Place them in the slow cooker. Add the cinnamon stick, lemon peel and brown sugar.

Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.

Makes 3 cups