Bacon, Cremini & Brie Potatoes

By nurseliz

Ingredients

• Ingredients
• 4 medium potatoes
• 4 teaspoons olive oil
• 1/2 teaspoon salt
• 6 bacon strips, chopped
• 1/2 pound sliced baby portobello (cremini) mushrooms
• 4 ounces Brie cheese, sliced
• Chopped fresh chives, optional

Details

Servings 4

Preparation

Step 1

Directions

Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute mushrooms in the drippings.
Cut a 2-in. "X" in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives. Yield: 4 servings.

Cooking for 2: Bacon, Cremini & Brie Potatoes for Two

Nutritional Facts 1 stuffed potato equals 511 calories, 32 g fat (13 g saturated fat), 58 mg cholesterol, 781 mg sodium, 41 g carbohydrate, 4 g fiber, 16 g protein.