Artichoke Spinach Dip- Olive Garden

By KennyB07

Ingredients

• 1/2 cup spinach frozen chopped-thawed
• 1 cup artichoke hearts- chopped
• 8 ounce cream cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp. crushed red pepper flakes
• 1/4 tsp. salt
• 1/8 tsp. garlic powder
• dash ground pepper
• crackers or sliced toasted French Bread

Details

Cooking time 20mins

Preparation

Step 1

Simmer the spinach and artichoke hearts in a cup of water in a small saucepan over med. heat until tender, about 10 minutes. Drain in a colander when done. Heat the cream cheese in a small bowl in the microwave set on high for 1 minute Or use a saucepan to heat the cheese over med. heat just until hot. Add spinach and artichoke hearts to the cream cheese and stir well. Stir in the Parmesan, pepper flakes, salt, garlic powder and ground pepper. Combining well. Serve hot with crackers or toasted bread for dipping.