Ham Potato puffs

By Resk8r

1 potato puff equals 165 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 592 mg sodium, 21 g carbohydrate, trace fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Ingredients

• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1 cup cubed fully cooked ham
• 1 cup leftover mashed potatoes
• 1 cup (4 ounces) shredded cheddar cheese, divided
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder

Details

Servings 10

Preparation

Step 1

Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. Serve warm. Refrigerate leftovers. Yield: 10 puffs.