Fruity breakfast tacos

By Resk8r

Ingredients

• 1/2 cup cubed fresh pineapple
• 1/2 cup sliced peeled kiwifruit
• 1/2 cup sliced fresh strawberries
• 3 teaspoons sugar, divided
• 1 teaspoon chopped seeded jalapeno pepper, optional
• 1/2 teaspoon ground cinnamon
• 2 whole wheat tortilla (8 inches), room temperature
• Butter-flavored cooking spray

Details

Servings 2

Preparation

Step 1

In a small bowl, combine the pineapple, kiwifruit, strawberries, 1 teaspoon sugar and jalapeno if desired. Combine cinnamon and remaining sugar; set aside.
Spray both sides of each tortilla with cooking spray. In a nonstick skillet, heat tortillas for 45-60 seconds on each side or until golden brown. Sprinkle both sides with cinnamon-sugar mixture.
Place half of fruit mixture on each tortilla; fold in half. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.