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z Bulk Cucumber Gazpacho

By

daniels recipe

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Ingredients

  • 400 g greenpepper cseeded
  • 600 g cucumber ends cut off
  • blended
  • 50 oz tomato puree
  • 10 oz of water blended with green pepper
  • 30 oz cucumber juice
  • 5 oz of parsley
  • 10 oz of olive oil
  • 10 lime juice
  • 1 tablespoon of black peppr
  • 2 tablespoon onion
  • 1.5 table spoon of garlic
  • 2.25 table spoon of salt
  • 1 tblespoon of cayenne
  • 1/4 teaspoon of chipolte

Details

Preparation

Step 1

i dont know

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