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Ingredients
- 1 small onion, diced
- 2 large pimentos, diced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 1/2 cups chicken stock
- 1 1/2 cups cream
- 3/4 cup grated sharp Cheddar
- 1/2 cup green onions
- Salt and black pepper
- Dash cayenne pepper, optional
Details
Servings 4
Adapted from FoodNetwork.com
Preparation
Step 1
1. In a saucepan, saute onion and pimentos in butter for 5-7 mins. Blend in flour. Add stock and cream. Cook until thick.
2. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired.
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