Tai Dipping Sauce
By Paisan
Rate this recipe
4.7/5
(14 Votes)
1 Picture
Ingredients
- 2 tbs lime juice (freshly squeezed)
- 2 tbs rice vinegar (unseasoned)
- 1 tbsp soy sauce
- 1 tsp red pepper flakes
- 1 tbsp Siracha
- 1 tbsp sugar
- 1 tsp garlic (minced)
- 1/2 tsp sesame oil (Asian)
- 2 tbs chopped fresh cilantro
Details
Preparation
Step 1
Mix in a bowl and serve
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