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CORN BREAD CASSEROLE

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Shared by Sue Hahn.

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Ingredients

  • 2 cans creamed corn
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/3 cup sugar
  • 1 box Jiffy corn bread mix

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Mix first 5 ingrediants, then add Jiffy mix.

Bake in 9 x 13 pan at 350 degrees for 60 minutes

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