Falafel burgers

By MissiAnn

This is a Today Show Chef recipe

Ingredients

• For each burger
• 1 pita bread, split and toasted
• 1 oz arugula
• 2 oz cucumber pickles
• 3 slices tomatoes 1 oz feta
• 1 onion ring
• 2 oz tatzhiki sauce
• Falafel Mix
• 1 lb ground chick peas
• 3 tblsp. Tahini paste
• Juice of 2 lemons
• 3 tblsp. Parsley
• Salt and pepper
• EVOO
• Tatzhiki sauce
• 6 oz Greek yoghurt
• 2 oz sour cream
• Juice of 2 lemons
• 1 tblsp. Garlic
• 2 tsp chopped mint
• 1 oz dill
• 1/4 cup grated cucumber
• Pickled Cucumber Slices
• 2 oz sliced cukes
• 1 tblsp. Lemon juice
• 1 tblsp red wine vinegar
• 1/4 tsp salt

Preparation

Step 1

Mix the ground chickpeas and rest tof the ingredients . Form patties and fry in a small amount of olive oil.
Mix the sauce ingredients and set aside.
Mix the pickles and set for 3 hours.
Form the burgers as ingredients were listed.