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Buttermilk Pancakes

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4.5 stars from 330 reviews

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Ingredients

  • 1 cup flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 egg
  • 1 1/8 cups buttermilk
  • 2 tbsp butter, melted

Details

Servings 4
Adapted from AllRecipes.com

Preparation

Step 1

1. Preheat and lightly grease a large skillet or electric griddle.

2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.

3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1-2 mins per side.

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