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Ingredients
- 2 1/2 lbs medium red potatoes
- 1/4 cup olive oil
- 2 shallots, chopped
- 1 garlic clove, minced
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp pepper
- 2 tbsp minced fresh parsley
Details
Servings 8
Adapted from TasteOfHome.com
Preparation
Step 1
1. Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
2. Place in a greased roasting pan. Bake, uncovered, at 450F for 45-50 mins or until tender and golden brown, turning every 15 mins. Sprinkle with parsley.
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