Creamy Chicken and Spaghetti

By lschull

Ingredients

• 4 boneless skinless chicken breasts
• 1 can cream of chicken soup
• 1/2 cup water
• 1/2 tsp. dried oregano leaves
• 1 cup sliced fresh mushrooms
• 4 cups cooked spaghetti

Details

Servings 4

Preparation

Step 1

Heat a large non-stick frypan, coated with cooking spray, to medium high heat and brown chicken both sides.

In bowl, mix soup, water, oregano and mushrooms.

Reduce heat in frypan. Stir in soup mixture. Cover and simmer for 20 minutes or until chicken is cooked through.

Serve chicken over cooked spaghetti tossed in chicken mushroom sauce.