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Jalepeno Steak


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  • 4 jalapeno peppers, stemmed
  • 4 cloves garlic, peeled
  • 1 1/2 teaspoons cracked black pepper
  • 1 tablespoon coarse salt
  • 1/4 cup lime juice
  • 1 tablespoon dried oregano
  • 1 1/2 pounds top sirloin steak



Step 1

Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grill grate.
Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.


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