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Ingredients
- 3 3/4 cups bread flour, divided
- 1/4 cup sugar
- 1/4 cup shortening
- 1 tsp salt
- 1 (.25oz) pkg rapid rise yeast
- 1/2 cup warm water (120-130F)
- 1/2 cup warm milk
- 1 egg
- 2 tbsp butter, melted
Details
Servings 24
Adapted from AllRecipes.com
Preparation
Step 1
1. In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 min, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together.
2. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 mins. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.
3. Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9" round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 mins or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 mins. Meanwhile, preheat oven to 400F.
4. Bake in preheated oven for 12-15 mins, until golden brown.
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