Appetizer Cracker Crust

By SarahJD60

Ingredients

• 1 Starter Crust (671), slightly thawed
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• 1/2 cup olive oil
• 1 tsp Coarse salt and pepper
• 1 Tbsp dried herbs & spices (minced garlic, thyme, basil, rosemary)
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

1. Preheat oven to 425°F.

2. Place crust on floured board, then roll and gently pull crust into very thin sheet of dough about 14 x16-inch.

3. Brush crust with olive oil and sprinkle with desired herbs, seeds and cheese.

4. Bake on lightly sprayed baking sheet for 18-20 minutes or until crust is golden and crisp.

5. Cool and cut or break into irregular shapes.

Tip: Serve as a dipping cracker for marinara, spinach, hummus or as a side bread with soup or salad.